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Coupe & Cube

Head to head

Breville Smoking Gun vs Smoking Gun Pro

Same trick, three real differences. Only one of them changes the drink, and it is not the one the price tag suggests.

By Michael W. · Published October 2026

A handheld smoking gun filling a glass dome with smoke

The short answer

Buy the standard Breville Smoking Gun (BSM600) for a home bar. It produces the same cold smoke, it works on drinks, food, butter and cheese, and it does everything a handheld smoker is for. Buy the Commercial Smoking Gun Pro (CSM700) if you smoke often enough that two specific upgrades matter: variable flow speed, which lets you put a thin veil in a glass rather than a fog, and a removable die-cast stainless barrel that comes off to be washed, so last week's hickory does not turn up in this week's apple. The Pro also has a larger burn chamber for longer sessions. Both run on four AA batteries, both deliver through a hose, and both apply no heat to the drink, which is the whole reason to own one over a torch-and-lid. For one smoked old fashioned a week, the standard gun is the right buy and the Pro is a commercial tool in a domestic kitchen.

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Quick picks

#ProductBest forPrice
1
Smoke curling over a cocktail glass on a dark bar

Breville the Smoking Gun

The right buy for a home bar

Cold smoke on anything
2
A handheld smoking gun filling a glass dome with smoke

Breville Commercial Smoking Gun Pro

If you smoke often, or swap woods

Long or repeated smokes
3
A wooden smoke lid on a rocks glass with wood chips beside it

Aged & Charred Smoke Top Cocktail Smoker Kit

If you only smoke drinks

Smoking at the table
4
Small piles of different wood chips on a dark board

Cocktail Smoker Wood Chip Variety Pack

Buy wood with either one

Finding your wood

Scroll the table sideways on a narrow screen. Prices are set by the retailer and change, so every price link opens the current listing rather than quoting a number here.

The short version

Side by side

Smoking Gun (BSM600)Smoking Gun Pro (CSM700)
Smoke typeCold - no heat applied to the drinkCold - no heat applied to the drink
Flow controlFixed settingsVariable speed dial
Burn chamberStandardExtra large
BarrelFixedRemovable die-cast stainless, dishwasher safe
Power4x AA batteries4x AA batteries
DeliveryFlexible hoseFlexible hose
Beyond drinksFood, butter, cheese, saucesSame, at higher volume
Size and weightSmaller, lighterBigger and heavier
Positioned asHome applianceCommercial tool

Note what is identical: the smoke itself. Neither applies heat to the liquid, both burn the same chips, both deliver through a hose. If you are choosing between these because you think one makes better smoke, it does not.

Difference 1

Variable flow is the upgrade that changes the drink

This is the one that justifies the Pro if anything does. A handheld smoker with fixed flow gives you one smoke density and a stopwatch - you control dosage by time, which means a short burst that is uneven or a long one that is heavy. A variable dial lets you set a low flow and fill a covered glass slowly, which produces an even layer rather than a cloud that stratifies.

The practical effect is on light drinks. A heavily smoked old fashioned survives a crude dose because bourbon and bitters are assertive. A gin drink, a white spirit, or anything delicate goes from interesting to ashtray in two seconds of too much smoke. Low flow is how you get a hint rather than a statement, and there is no technique that substitutes for it on a fixed-flow gun.

If every drink you smoke is a bourbon old fashioned, this difference is close to irrelevant. How to smoke an old fashioned covers the dose for that drink specifically, and how to use a cocktail smoker covers the general technique.

Difference 2

The removable barrel, and cross-contamination

Wood smoke leaves tar. It condenses in the barrel and the hose, and it is persistent - which means a gun used with hickory carries hickory into the next session regardless of which chips are in the chamber. Most owners of fixed-barrel guns either settle on one wood or accept a blend.

The Pro's barrel is die-cast stainless and comes off, and Breville specifies it as dishwasher safe. That is a genuine functional difference for anyone who wants to taste the difference between cherry and apple rather than between cherry-plus-residue and apple-plus-residue. If you plan to work through a variety pack of chips deliberately, this is the feature to buy.

It is also the cleaning difference. A fixed barrel is cleaned with a brush and some patience; a removable one goes in a dishwasher. Over a year of regular use that is the difference between a tool you keep using and one that lives in a cupboard because cleaning it is a chore. Cocktail smoker wood chips guide covers which woods are worth distinguishing.

Difference 3

Chamber size is a volume feature, not a quality one

The Pro's extra-large burn chamber means a longer session without a mid-session refill. That matters when you are smoking a batch - a bottle of spirit, a tray of butter, a cocktail for eight - and it matters not at all when you are smoking one glass.

One chip load in the standard gun is comfortably enough for a drink or two. If you are reloading mid-task often enough to find it annoying, you are doing the kind of work the Pro exists for. If you reload once a week, you are not.

Both guns are bigger objects than people expect, and both need somewhere to live along with a bag of chips and spare batteries. A smoke lid is a fraction of the storage footprint, which is a real argument if drawer space is the constraint.

Both, or neither

When a gun is the wrong tool entirely

The honest question is not which gun, it is whether a gun. A handheld smoker and a smoke lid solve the same problem differently, and for a lot of home bars the lid is the better answer.

If this is youBuy
One smoked drink a week, in front of a guestA smoke lid and torch
Several drinks, varied spirits, want dose controlThe Pro
Drinks plus food, butter, cheese, saucesThe standard gun
Smoking a bottle or a batchThe Pro
Smoking a finished drink for a tableA smoking box
Not sure you like smoked drinks yetA lid kit - lowest cost to find out

A lid plus torch applies heat above the drink, which warms the top of the pour slightly - that is the trade, and it is why a gun exists. Smoke top vs smoking gun is that comparison in full, are cocktail smokers worth it is the honest cost argument, and best cocktail smokers places all three formats against each other.

The verdict

What we would actually buy

The standard Smoking Gun, for a home bar, almost every time. It makes the same smoke, it is smaller, it costs less, and its flexibility beyond drinks is the thing that keeps a smoker out of the cupboard. The limitations are real - fixed flow and a barrel you brush rather than wash - and for most people they are limitations you live with happily.

The Pro earns itself in one specific profile: someone who smokes several drinks a week, across different spirits, and cares about dose. Variable flow and a washable barrel are exactly the two features that profile needs, and no amount of technique substitutes for either. If that is not you, you are buying a commercial tool for a domestic job. Breville Smoking Gun Pro review is the longer look at the Pro on its own terms.

The picks in full

Every pick, and who each one is for

01 · The right buy for a home bar

Breville the Smoking Gun

Breville · The step up

The handheld that made cold smoking a home technique, and still the most flexible smoke source you can own.

The BSM600. Cold smoke through a hose so the drink never warms, and genuinely useful beyond the bar on food, butter, cheese and sauces. The most flexible smoke source you can own at this price.

The specs that decide it

Type:
handheld cold smoker
Model:
BSM600
Smoke:
cold - no heat applied to the drink
Beyond drinks:
works on food, butter, cheese, sauces

Who it is for

  • Cold smoke means the drink does not warm, which is the whole point over a torch-and-lid
  • Hose delivery lets you smoke a covered glass, a decanter or a bag
  • Genuinely useful outside the bar - this is the one smoker that earns its drawer space

Where it gives ground

  • Battery powered with a fan, so it is a device to maintain rather than a lid
  • Fiddly for a single drink compared with a smoke lid

Skip this one if you want to smoke one old fashioned a week. A lid and a torch does that faster with less cleanup.

02 · If you smoke often, or swap woods

Breville Commercial Smoking Gun Pro

Breville · The one worth stretching for

The commercial version: bigger burn chamber, variable flow, and a barrel that comes off to be washed.

The CSM700. Variable flow speed is the real upgrade - low speed gives a thin veil instead of a fog - and the removable die-cast stainless barrel is dishwasher safe, which is the answer to cross-contaminated wood flavors.

The specs that decide it

Model:
CSM700
Burn chamber:
extra large
Flow:
variable speed
Barrel:
removable die-cast stainless, dishwasher safe

Who it is for

  • Variable flow is the real upgrade - low speed puts a thin veil in a glass instead of a fog
  • Removable barrel stops last week's hickory turning up in this week's apple
  • Large chamber means a long smoke without a mid-session refill

Where it gives ground

  • A commercial-priced tool for a home bar
  • Bigger and heavier than the standard Smoking Gun

Skip this one if you smoke occasionally. The standard Smoking Gun does the same trick for much less.

03 · If you only smoke drinks

Aged & Charred Smoke Top Cocktail Smoker Kit

Aged & Charred · Mid tier

A lid, a torch and four woods - the fastest route from a poured drink to a smoked one, and the most watchable.

A lid, a torch and four woods. Faster per drink than either gun, nothing to charge, and the smoke happens in front of the person drinking it. The honest alternative if drinks are the only thing you will ever smoke.

The specs that decide it

Type:
smoke lid with torch
Woods:
oak, apple, hickory, cherry
Includes:
lid, torch and butane depending on kit
Cycle:
roughly 30 to 60 seconds per drink

Who it is for

  • Theater is a real feature - the smoke happens in front of the person drinking it
  • Four woods in the box means you can actually find out which one you like
  • Nothing to charge, nothing to fail

Where it gives ground

  • The torch applies heat above the drink, so the top of the pour warms slightly
  • Butane is a consumable you will forget to reorder

Skip this one if you want to smoke a bottle, a batch or anything that is not in a glass. That is a smoking gun's job.

04 · Buy wood with either one

Cocktail Smoker Wood Chip Variety Pack

Aged & Charred · Entry tier

The cheapest experiment on the site: four woods, and the discovery that they are not interchangeable.

Both guns are empty tools without chips, and the wood changes the drink more than the gun does. A variety pack is how you find out whether you actually prefer cherry to hickory.

The specs that decide it

Woods:
commonly oak, cherry, apple, hickory
Cut:
fine chip for fast ignition
Use:
lid smokers and smoking guns alike
Storage:
sealed tins or jars

Who it is for

  • Cherry and apple are genuinely different from oak - most people only ever try one
  • A fine chip lights faster and burns cleaner than a coarse chip
  • Lasts a long time at a pinch per drink

Where it gives ground

  • Quality varies by supplier more than you would expect
  • Chips go stale if you leave the tin open

Skip this one if your kit already came with four woods. Finish those first.

Honest limits

What we could not verify

We have not run both guns side by side and measured smoke density at matched settings, so the flow-control argument here rests on the published specification difference and on consistent owner reports rather than our own measurement. Breville does not publish burn-chamber volumes in comparable units, so chamber size is described relatively. Battery life depends entirely on cell type and session length and we quote no figure.

We do not run a test lab and we have not personally used every product here. Where a judgment rests on published specifications or on what owners report rather than on our own hands, we say so. Read the full method.

Questions

Related questions

What is the difference between the Breville Smoking Gun and the Smoking Gun Pro?
Three things: the Pro has a variable flow speed dial instead of fixed settings, an extra-large burn chamber for longer sessions, and a removable die-cast stainless barrel that is dishwasher safe. The smoke itself is the same, both are cold smokers, and both run on four AA batteries.
Is the Smoking Gun Pro worth it for a home bar?
Only if you smoke several drinks a week across different spirits. Variable flow lets you put a thin veil in a glass rather than a fog, which matters on delicate drinks, and the removable barrel stops one wood's residue flavoring the next. For one bourbon old fashioned a week, the standard gun does the same job for less.
Are both Breville smoking guns cold smokers?
Yes. Both burn chips in a chamber away from the drink and deliver smoke through a hose, so no heat reaches the liquid. That is the main advantage of a gun over a torch-and-lid, where the flame warms the top of the pour.
Do Breville smoking guns need batteries?
Yes - four AA batteries each, rather than a rechargeable pack. Rechargeable AAs work and are worth using if you smoke regularly, since the fan draws on them steadily.
Can you clean the barrel on the standard Smoking Gun?
You can brush it, but it does not come off. Wood smoke leaves persistent tar in the barrel and hose, so a fixed-barrel gun tends to blend woods over time. The Pro's barrel is removable and dishwasher safe, which is the reason to pick it if you want to taste the difference between chips.
Smoking gun or smoke lid for cocktails?
A lid and torch is faster per drink, cheaper, needs no batteries and does the smoking in front of the guest, at the cost of warming the top of the pour slightly. A gun applies no heat and works on food as well as drinks. For drinks only, start with a lid.

Sources

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